jasmine
hydrating face polish
Jasmine: helps nourish, moisturize and soften dry skin, while providing antioxidant protection.
Finely Crushed Lychee Seed: gently retexturizes to reveal smooth, glowing skin.
Papaya: deeply hydrates skin, and helps strengthen its natural moisture barrier with essential fatty acids.
Formulated with Amala?s organic milk emulsifier.
Finely Crushed Lychee Seed: gently retexturizes to reveal smooth, glowing skin.
Papaya: deeply hydrates skin, and helps strengthen its natural moisture barrier with essential fatty acids.
Formulated with Amala?s organic milk emulsifier.
you might also like...
alcohol ,
Eugenia Caryophyllus (Clove) Bud Oil (clove bud) ,
glyceryl stearate ,
Cyamopsis Tetragonobla (Guar) Gum (guar gum) ,
hydrolized milk protein ,
Jasminum Officinale (Jasmine) Flower Extract (jasmine extract) ,
Jasminum Officinale (Jasmine) Oil (jasmine oil) ,
Jasminum Officinale (Jasmine) Flower Water (jasmine water) ,
Simmondsia Chinensis (Jojoba) Seed Oil (jojoba seed) ,
Simmondsia Chinensis (Jojoba) Seed Wax (jojoba seed wax) ,
Citrus Medica Limonum (Lemon Peel) Oil (lemon) ,
levulinic acid ,
Litchi Chinensis Seed Powder (lychee seed powder) ,
magnesium stearate ,
Citrus Aurantium Dulcis (Orange) Peel Oil (orange) ,
Carica Papaya (Papaya) Fruit Extract (papaya) ,
polyglyceryl-10 laurate ,
Oryza Sativa (Rice) Germ Extract (rice germ) ,
Aniba Rosaeodora (Rosewood) Wood Oil (rosewood) ,
Santalum Album (Sandalwood) Extract (sandalwood extract) ,
Butyrospermum Parkii (Shea Butter) (shea butter) ,
sodium citrate ,
Helianthus Annuus (Sunflower) Seed Oil (sunflower seed) ,
Prunus Amygdalus Dulcis (Sweet Almond) Oil (sweet almond) ,
Curcuma Longa (Tumeric) Root Extract (turmeric) ,
Salix Alba (Willow) Bark Extract (white willow bark) ,
xanthan gum
100% of total ingredients from natural origin
87% of plant ingredients produced by organic farming
80% of total ingredients produced by organic farming
87% of plant ingredients produced by organic farming
80% of total ingredients produced by organic farming





